"The famous Kyushu store has come to Tokyo!" This is the concept behind our restaurant, and our flagship product is fresh live Bungo mackerel taken from fish-tanks. We have various dishes that are hard to stop eating once you try them, including Kirishima black pork, basashi from the Odagiri Farm and our famous hot-plate gyoza.
Lunch : 11:30-14:00 (13:30 L.O.)
Dinner : 17:00-23:00 (22:00 L.O.)
Saturday : 17:00-23:00 (22:00 L.O.)
∗Closed on public holiday
|AVG Price||Lunch : 800 yen
Dinner : 4,000 yen
|∗Smoking allowed in all seats|